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Lemon-Drizzled Lemon Muffins

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“These muffins have a subtle lemon flavor. The glaze is a little more lemony and what makes these taste so good, imho.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 12 muffin cups with non-stick cooking spray; set aside.
  2. Add the flour, sugar, baking powder, baking soda, salt, and lemon zest to a mixing bowl; stir to blend.
  3. In another bowl, add the yogurt, oil, egg, and vanilla; whisk until smooth.
  4. Add liquid ingredients to the dry ingredients; stir until just combined and moistened (do not overmix).
  5. Pour batter into muffin cups.
  6. Bake at 400°for about 20 minutes or until the tops are golden and pick comes out clean.
  7. Let cool slightly.
  8. Lemon Drizzle: Add powdered sugar and lemon juice to a small bowl; stir until smooth.
  9. Drizzle the mixture over the muffins while they are still warm.
  10. Let muffins cool completely and the drizzle set before taking muffins out of pan.

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