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“A sweet treat of a bread for you to make in your bread machine.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 1 tablespoon of the crushed lemon drops.
  2. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour.
  3. Select the basic white bread cycle and desired color setting.
  4. In a small bowl combine powdered sugar, lemon juice, and vanilla.
  5. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.
  6. Drizzle over cooled loaf and sprinkle with the reserved lemon drops if you choose.

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