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Lemon Drop Cookies

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“Taken from Taste of Home 2009, excellent little melt in your mouth cookies, fit for any occasion!”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. in a large bowl, cream butter and sugar until light and fluffy.
  3. beat in egg, half and half, and lemon peel.
  4. in a seperate bowl, combine lemon drop candies, baking powder and salt.
  5. gradually add to butter and egg mixture and mix well.
  6. drop by round teaspoonfuls onto greased baking sheets.
  7. bake for 8-10 minutes.
  8. cool for 2 minutes and enjoy!

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