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“Flavorful moist cupcakes that make your taste buds burst”
READY IN:
30mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. preheat your oven to 325 degrees. Put the baking cups in the pan or spray cooking spray on the pan.
  2. 2. In a bowl mix butter, cream cheese, lemon rind, sugar, and eggs.
  3. 3. Mix flour and baking powder.
  4. 4. Spoon the batter into the pan. Bake for 20-25 minutes.
  5. 5. Put some yummy icing on your cupcakes.

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