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Lemon Drop Muffins

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“These muffins are refreshing and light but have a little something special - a lemon glaze. Note: The grated lemon peel can be omitted if you do not wish to use it.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. To Make the Muffins:.
  2. Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
  3. In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).
  4. Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.
  5. Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.
  6. Making the Glaze:.
  7. In a small bowl, combine powdered sugar and lemon juice; mix until smooth.
  8. Drizzle glaze over each muffin. Sprinkle with lemon peel.

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