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Lemon Drop Trifles

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“An interesting dessert from Paula Deen. She served these in a martini glass and it looked so elegant.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lemon wedge
  • 1 cup finely crushed lemon drop candy
  • 1 (1 lb) prepared angel food cake, cut into cubes
  • 12 cup limoncello or 12 cup other lemon liqueur
  • 1 12 cups heavy whipping cream
  • 2 tablespoons fresh lemon juice
  • 1 (10 ounce) jar lemon curd

Directions

  1. Moisten rims of 10 individual dessert glasses with lemon wedge. Place crushed candy on a small shallow plate. Holding glasses at an angle, roll rims of glasses in crushed candy.
  2. Arrange cake cubes in serving glasses. Sprinkle with desired amount of liqueur.
  3. In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth. Drizzle cream mixture over cake. Chill up to 30 minutes. Garnish with remaining crushed candy, if desired.

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