Lemon Eclair Dessert
"If you like lemon pie, this is the recipe for you if pressed for time. It looks like it took a long time to make but will set you back 10 minutes or less if you have the ingredients on hand. Another one of those recipes that the longer it sets, the better it gets."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (22 ounce) can lemon pie filling
- graham cracker
- 8 ounces Cool Whip
directions
- Cover the bottom of a 11 by 7 pan with graham crackers.
- Cover these with half of the lemon filling.
- Cover filling with half of the whipped topping.
- Repeat layers one more time.
- Cover pan and put into the frig until time to serve.
- I use a glass pan because the layers look so pretty.
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Reviews
-
Made for Spring PAC 2010. I brought this to Easter brunch at my dear MIL's. It was a hit and so quick and easy to make. Cool, refreshing and lemony, thanks for sharing. -
This is a great summer time dessert, it is refreshing and I didn't have to turn the oven on. I used Sherriff lemon pie filling and 2 packages of Dream Whip and put everything in a 9"x9" pan. The filling was a little thicker and everyone enjoyed it. Thank you DaMama Rules for such a lovely dessert.
RECIPE SUBMITTED BY
I have just turned 50 and am the mother of two sons (DaBaby and Gator) grandma of five and wife of the long-sufferin' everlovin' Boo. I come from a long line of southern cooks. We don't do fancy but pride ourselves on good ol' fashion southern fare. Even at my age, I still feel I am a novice in comparison to my Mama,the Aunts and of course, my Grandmother Parrish. Her level of culinary expertise is something we all aspire to but I truly feel none will ever reach.
