Lemon Feta Chicken
"Easy and delicious - perfect for a weeknight meal. Taken from "The Six O'Clock Scramble" cookbook by Aviva Goldfarb (One of my favorite cookbooks for everyday)."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 boneless skinless chicken breasts
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh oregano, chopped (or use 1/2 tsp dried)
- 1⁄4 teaspoon pepper
- 4 ounces feta cheese, crumbled
directions
- Preheat oven to 350. Put the chicken in a baking dish. Drizzle with 1 tbsp of the lemon juice. Then sprinkle with the oregano and pepper. Top it with the feta, then drizzle the remaining lemon juice. Bake the chicken uncovered for 30-40 minutes until just cooked through the thickest part.
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Reviews
-
I had two chicken breasts and since I wanted to make a sauce I had the juice of three lemons. After I cooked the chicken I added 1c of chicken broth, some margarine, and some flour. I served if over macaroni (I forgot to buy orzo) It tasted great! Really lemony! Thanks for posting this - I'll definitely make this again :)
RECIPE SUBMITTED BY
Well, I love to cook! Big surprise there. I've gotten so many great recipes from RecipeZaar that I finally decided to join. My goal is to organize all of my stray recipes to make sure they don't get lost, and also to remember which ones we love! I like a lot of variety, so I rarely cook the same thing week after week. The trouble is, as time goes by, it becomes difficult to remember all of the dishes that everyone loved and/or menus that were a hit when we had company. I'm hoping RecipeZaar will help on that front.
I work part-time and have 2 young children, so mostly what I focus on these days is preparing simple, fresh, healthy meals that all of us will enjoy. Our kids are not coddled - they are expected to eat what they are served. However, I do try to have at least one item on the menu that I KNOW they'll like. They are very good eaters overall, but of course they have slightly different tastes, and my son is a "separator," which makes soups and casseroles a challenge sometimes. Luckily, my husband will eat anything (and I mean ANYTHING) that is put in front of him. :-)
