Lemon-Feta Eggs.
"For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 plates
- Serves:
- 2
ingredients
- 8 eggs
- 150 g feta cheese
- 2⁄3 juiced lemon (may use whole juiced lemon if desired)
- pepper, to taste
- oil, as needed
directions
- Fry eggs in oil.
- Squeeze lemon juice over eggs.
- After the eggs are done, remove from heat and place in a bowl.
- Chop eggs with a knife, or squish with fingers.
- Crumble feta over the eggs, and add pepper as desired.
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RECIPE SUBMITTED BY
Hey.
I'm Talia.
I like homemade food.
I like Mexican restaurants.
Breakfast is my favorite meal of the day.
I live in AUSTRALIA!
I'm not much of a fussy eater, but I like for my food to be healthy. I think healthy food can be fun, and I love to eat!
I don't really use cookbooks. I look up recipes on the internet, make them up, etc. Sometimes it works and sometimes it doesn't, but that's life.
I don't bite (much) so you can add me or email me or whatever it is on this site. :P
Have a nice day! :)
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