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“For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party.”
READY IN:
15mins
SERVES:
2
YIELD:
2 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry eggs in oil.
  2. Squeeze lemon juice over eggs.
  3. After the eggs are done, remove from heat and place in a bowl.
  4. Chop eggs with a knife, or squish with fingers.
  5. Crumble feta over the eggs, and add pepper as desired.

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