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Lemon-Filled Ginger Scones

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“You can use a homemade lemon curd for these, or just one you bought - they really impress guests... From my lovely "Breast Wishes" cookbook http://www.breastfriends.ca/”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
  2. Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
  3. Cover with lemon curd, then cover with other circle.
  4. Fold up edges and seal really well, then sprinkle with sugar.
  5. Bake at 400 F for 20 - 25 minutes.

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