“This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind.”
READY IN:
20mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in a saucepan.
  2. Bring to a rolling boil and boil for 1 minute, stirring constantly.
  3. Remove from heat and cool stirring occasionally.
  4. Chill before using.

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