Lemon Fish
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 56.69 g butter
- 9.85 ml lemon rind, shredded
- 29.58 ml Italian parsley, chopped
- 680.38 g white fish fillets
- 29.58 ml lemon juice
directions
- Heat the butter, lemon rind and parsley in a frying pan over medium heat.
- Cut each fish in half and add to the pan.
- Cook for 2 minutes each side or until tender, then pour over the lemon juice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I forgot to add the parsley! Didn't remember it till I came to review the recipe and saw the lead photo. Well, I guess that I didn't miss it and my fish had excellent flavor. I used Mahi-Mahi and went heavy on the lemon/butter combo with no regret. This is super quick to make, delicious and used things I always have on hand. Whats not to love? :D
-
I know I should eat more fish, and it is so easy too, but I just never know what to do with it. This recipe was simply but still packed a lot of flavor. I love how healthy it is too. I scaled the recipe down to one serving, a 4 oz filet of tilapia. I used just a tad of butter, about a tsp of lemon zest, and lots of parsley. Try this for a light fish meal.
RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com