Lemon Fish

"Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by karen photo by karen
photo by Engrossed photo by Engrossed
photo by MsPia photo by MsPia
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat the butter, lemon rind and parsley in a frying pan over medium heat.
  • Cut each fish in half and add to the pan.
  • Cook for 2 minutes each side or until tender, then pour over the lemon juice.

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Reviews

  1. Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and recipe#249878#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.
     
  2. I forgot to add the parsley! Didn't remember it till I came to review the recipe and saw the lead photo. Well, I guess that I didn't miss it and my fish had excellent flavor. I used Mahi-Mahi and went heavy on the lemon/butter combo with no regret. This is super quick to make, delicious and used things I always have on hand. Whats not to love? :D
     
  3. This was good but I think it could have used a lot more flavor. Next time I may use more lemon. I used cod fish.
     
  4. You can't go wrong with butter, lemon and parsley. Great easy fish recipe. I used sole fillets. Made for Zaar Tag.
     
  5. I know I should eat more fish, and it is so easy too, but I just never know what to do with it. This recipe was simply but still packed a lot of flavor. I love how healthy it is too. I scaled the recipe down to one serving, a 4 oz filet of tilapia. I used just a tad of butter, about a tsp of lemon zest, and lots of parsley. Try this for a light fish meal.
     
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RECIPE SUBMITTED BY

I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
 
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