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Lemon Fish

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“Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the butter, lemon rind and parsley in a frying pan over medium heat.
  2. Cut each fish in half and add to the pan.
  3. Cook for 2 minutes each side or until tender, then pour over the lemon juice.

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