Lemon Flan
"Given to me by my mother mandy this is a favourite recipe in our family at
get togethers or just as a special weekend pudding with ice cream or wild berries"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8-12
ingredients
directions
- crush the biscuits into small pieces,.
- melt the butter in a pan then add the crushed biscuits,mixing well.
- press the biscuit mix into a flan dish and leave in fridge for 30 minutes.
- whisk together the milk and cream adding the juice and rind of both lemons until mixed well.
- pour over the cooled base and leave in fridge for 4 hours.
- (although good after 4 hours even better if left for 24 hours).
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RECIPE SUBMITTED BY
I left my job in october 2009 and now have a load more time to browse and try out new recipes.
I love cooking Greek and Italian food, and have a thing at the moment for cooking anything involving chillies.
My favourite greek recipe i found on recipezarr has been boureki sent in by evelyn/athens.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">