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Lemon Flapper Pie

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“This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 8 in pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and cheese till fluffy.
  2. Add condensed milk and lemon juice.
  3. Pour into pie crust.
  4. Bake 400 degrees for 20 min.

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