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“a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
  2. Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
  3. Cover and chill for 10 minutes.
  4. Beat until frothy.
  5. Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
  6. Chill for 1 hour and serve.

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