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“I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this.”
READY IN:
5mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together all the ingredients.
  2. Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.

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