Lemon-Fresh Mushroom Salad for 2
"A different way to serve mushrooms."
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄4 lb fresh mushrooms, sliced
- 2 slices lettuce, wedges
- 2 large tomatoes, slices
- 1⁄4 cup salad oil
- 1⁄4 cup lemon juice
- 1 teaspoon seasoning salt
- 1⁄4 1/4 teaspoon basil or 1/4 teaspoon oregano
- 1⁄8 teaspoon sugar
- 1⁄8 teaspoon garlic salt
- 1 dash fresh ground pepper
directions
- Place mushrooms in glass dish.
- Pour marinade, below on mushrooms, cover and refrigerate up to 12 hours.
- Place lettuce wedge with tomato slice on each salad plate and top with mushrooms and small amount of marinade.
-
Lemon-Herb Marinade:
- 1/4 cup oil.
- 1/4 cup freshly squeezed lemon juice.
- 1 teaspoon seasoned salt.
- 1/4 teaspoon marjoram, basil or oregano.
- 1/8 teaspoon sugar.
- 1/8 teaspoon garlic salt.
- Dash pepper.
- Shake all ingredients together in tightly covered jar.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
