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“You can't believe this recipe is only 4 WW points.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, pepper and paprika in plastic bag.
  2. Add chicken three pieces at a time and shake well to coat.
  3. Brown chicken in skillet in melted yogurt spread (or margarine).
  4. When browned, add garlic and juice.
  5. When juice is almost gone add mushrooms and saute for approximately 5 minutes.
  6. Add green onions and wine, if desired and cook approximately 15 minutes, until chicken is no longer pink and mushrooms have browned.
  7. Serve with rice or fresh vegetables.

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