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“This is very light airy. I like to serve this in the summer for something cool and refreshing. Cook time is chill time.”
READY IN:
4hrs 20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat whole eggs and yolks until light and frothy.
  2. Gradually add sugar and beat until thick.
  3. Add zest.
  4. Soften gelatin in lemon juice and dissolve over hot water.
  5. When cool, add to egg mixture, beating well.
  6. Fold in whipped cream and pour into a 1 quart mold or bowl.
  7. Chill about 4 hours or until firm.
  8. Unmold and serve with garnish of berries or whipped cream, if desired.

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