“This dip is always a hit at receptions! I like to serve it in a hollowed-out melon half. It goes great with fresh fruit such as strawberries, bananas, white seedless grapes, or melon wedges. It's from the Bed and Breakfast Cookbook.”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine yogurt, sour cream, honey, and lemon juice; blend well.
  2. Cover and refrigerate at least one hour.

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