Lemon Garbanzo Salad With Feta

“This makes one serving, but it is easily doubled and is even better the next day.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup boiling water, bulgur, and 1 tablespoon lemon juice in a medium bowl.
  2. Let mixture stand for 15 minutes.
  3. Add chickpeas, cucumber, celery, diced red onion, 1 1/2 tablespoons feta cheese, and dill; toss gently to combine.
  4. Combine 1 1/2 teaspoons lemon juice, olive oil, salt, and pepper, stirring with a whisk.
  5. Drizzle over bulgur mixture, and toss gently to coat.
  6. Cover and chill.

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