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Lemon & Garlic Buttered Potatoes

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“Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used. I am going to try the butter mixture over steamed broccoli next time.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the garlic, lemon, salt and pepper in a bowl and set aside.
  2. Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
  3. Drain potatoes and return them to the pan.
  4. Add the butter mixture, chervil and toss well to combine.
  5. Serve warm.

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