“I got this recipe from a recipe card many years ago and have enjoyed it ever since. It is simple, reasonably quick to make,low fat and tasty. You may substitute apple juice for the wine.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper.
  2. Add chicken to the marinade, turning to coat.
  3. Cover the dish and refrigerate for 30 minutes.
  4. In a large skillet heat remaining oil over med.
  5. /highheat until hot but not smoking.
  6. Add chicken to skillet (discard the marinade).
  7. Cook turning once until cooked through (about 20 minutes).
  8. Place chicken on a serving platter, garnish with lemon slices and fresh oregano.
  9. Serve.

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