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Lemon Garlic Chicken

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“This is an easy, light dish. The juice is good served over rice, you may wish to thicken it up a little at the end.”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the oregano, salt, and pepper together; rub the mixture into chicken.
  2. Melt butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in crockpot.
  3. In the same skillet, mix the wine, lemon juice, garlic, and bouillon. Bring the mixture to boil; pour over the chicken.
  4. Cover, and cook on High for 3 hours, or Low for 5 hours. Add the parsley 15-30 minutes before the end of the cook time.

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