Community Pick
Lemon Garlic Chicken
photo by gailanng
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs chicken breast halves
- 1 teaspoon oregano
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup water
- 3 tablespoons lemon juice
- 2 cloves garlic (more or less to taste)
- 1 teaspoon chicken bouillon granule
- 1 teaspoon minced parsley
directions
- Remove excess skin and fat from chicken, rinse and pat dry.
- In a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
- In a large skillet over medium heat brown chicken in the butter.
- Transfer chicken to slow cooker.
- To the skillet add the water, lemon juice, garlic and chicken bouillion.
- Stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
- Pour over Chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
- Add parsley Cover and cook on high for 15-30 minutes more!
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Reviews
-
Sooooo delicious, I love that zippy tang from the lemon. I kept exactly to the ingredients with one adjustment, I doubled the oregano. I pounded the chicken first and I cooked it in the oven for about forty mins, (I don't have a slow cooker). Had it with broccoli and basmati rice. Thanks, this will be a regular!!
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Outstanding! I made this for dinner tonight, and was rushed so I too made it in the oven rather than in the crockpot (30 mins covered at 325F, then remove cover, baste, and 10 more mins uncovered). I used 3 garlic cloves and about 1/4 cup freshly squeezed lemon juice. The flavour was excellent, tangy and garlicky, and the chicken was very tender and moist. It was quite straightforward to prepare and I will definitely make this for my family again; they loved it.
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Easy preparation and wonderful flavor. I used a cut up fryer instead of only chicken breasts and it turned out great. I also cooked it in the oven, covered for 40 minutes and uncovered the last 10-15 minutes. Used more garlic than called for because the garlic cloves were small and we just like garlic. I served it with roasted potatoes and steamed asparagus. A delicious meal we will have again.
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This was great. I too added my own spin. I season salted and peppered both sides of the chicken then placed in an olive oiled glass baking dish, Then I melted the butter and added the parsley, garlic, lemon and water and poored it on top. I am not an oregano fan so I skipped it. Baked at 325 covered for 30 then uncovered for 10. Super simple. Delicious and tender. There was plenty of sauce, I may even cut it down to 1 T of butter next time. Very nice.
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RECIPE SUBMITTED BY
kitina
Port Coquitlam, BC