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“This comes from my issue of TOH & has all the flavors we love. I could also see adding things like shrimp or bacon to this, but have posted as it's listed”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, mix lemon peel, parsley and garlic.
  2. Coo fettuccine according to package directions; drain.
  3. SAUCE:
  4. In large skillet, heat butter over medium-high heat.
  5. Add onion, cook and stir 2-3 minutes or until tender.
  6. Add garlic and lemon peel; cook 1 minute.
  7. Stir in cream, salt and pepper.
  8. Whisk in cream cheese until melted.
  9. Remove from heat; cool slightly.
  10. Stir in lemon juice.
  11. Add pasta, tomatoes and parsley to skillet; toss to combine.
  12. Serve immediately with lemon peel mixture and if desired Parmesan.

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