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Lemon-Garlic Glazed Corn on the Cob

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“What could be better? Comes from Eating Well magazine”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in large skillet over medium heat.
  2. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute.
  3. Add corn, water, lemon juice, salt and pepper.
  4. Cover and cook, gently shaking pan occasionally to turn cobs for about 5 minutes.
  5. Uncover and continue cooking, turrning cobs occasionally, until all but a few tbls of liquid has evaporated.
  6. Serve corn drizzled with pan drippings.

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