Lemon-Garlic Marinated Shrimp
"Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer."
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 tablespoons minced garlic
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup lemon juice
- 1⁄4 cup minced fresh parsley
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon pepper
- 1 1⁄4 lbs cooked shrimp
directions
- 1.Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this for a anniversary party and everyone loved it. I followed the recipe as stated but also added about a 1/4 tsp of thai chili paste, plus a little more salt, pepper and lemon juice. We didn't have time to marinate it very long at all so it needed a quick boost. We're planning on making it again for my sister's cookout. Thanks for posting! -
Made for PAC 2010. I let it marinate all day. Very tasty. Will make again. -
Made this for our lunch and yummo! I did cook the garlic a little longer than stated just to soften more but this is like a quick and easy scampi. I followed the recipe otherwise and when cooled I topped shredded lettece, green onions and celery with the shrimp mixture. DH added cocktail sauce and I just used the liquid from from shrimp. Delicious and definately one I will make again. Made for SPRING PAC 2010. P.S. I did cut in half for just the two of us.
RECIPE SUBMITTED BY
I've been cooking since I was 3 years old. Love trying new recipies and collecting cookbooks.
