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Lemon-Garlic Olives

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“Refrigeration time not included in preparation time.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse the olives, reserving brine.
  2. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve the olives that do not fit back into the jar for another use).
  3. Add fresh lemon juice and top off with reserved brine.
  4. Shake well and let olives marinate for at least 1 week in refrigerator.

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