Lemon-Garlic-Oregano Dressing
"An outstanding salad dressing!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/3 cup
ingredients
- 1 large lemon, juiced
- 1 clove garlic, pressed or finely minced
- 1⁄2 teaspoon dried oregano
- 1⁄3 cup best quality extra virgin olive oil
- 1⁄2 teaspoon sea salt
- fresh ground pepper, to taste
directions
- Whisk together all of the ingredients, blending thoroughly.
- Store refrigerated and shake well before using.
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Reviews
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This is such an easy recipe, but so good. I love the flavors together. It was light, and just the right amount of tartness for my family. This makes a wonderful tasting dressing. You probably could use it over artichokes or any other vegetable too. Thanks for sharing this recipe. -
I have to agree with Miss Annie on this...it's very light, and goes together so quickly. It was just right on a light, simple green salad, but I know it would taste great on any salad. Thanks Ginny! -
This is excellent! Flavourful without a strong, vinegary taste. -
A very easy, no frills recipe for a great tasting dressing. This has a crisp, light flavor that was so good over a salad of fresh spinach and our leaf lettuce from the garden. I made the recipe as posted, it's perfect! Thanks for sharing this one Ginny!! -
I used lime juice instead of lemon juice and it turned out great. I added a pinch of sugar to cut the acidity a bit. Excellent dressing for greens. Thanks again Dancer^.
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Tweaks
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I used lime juice instead of lemon juice and it turned out great. I added a pinch of sugar to cut the acidity a bit. Excellent dressing for greens. Thanks again Dancer^.
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I like how light this tastes with the lemon juice. I don't like vinagery dressings, so this is a great way to for me to enjoy a vinagrette. I used fresh oregano (1 1/2tsp.) since I have some growing right now. Very good -- I'll enjoy this one often. Thanks for sharing! **Updating to say I tried this using Italian seasoning instead of dried oregano and it was great too! I still prefer the original, but this makes a nice change and will inspire me to try even more variations.
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington
