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Lemon-Garlic Pita Chips

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“From Cooking Light.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges.
  3. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.

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