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“Southern Living; choose small to medium-size potatoes of similar diameter.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water to cover 30 minutes or until tender; drain and cool 20 minutes.
  2. Meanwhile, whisk together olive oil and next 6 ingredients ; let stand 30 minutes.
  3. Peel potatoes, and cut into 1/4-inch thick slices.
  4. Arrange potatoes in rows in a shallow 2 quart baking dish, alternating Yukon gold and sweet potatoes.
  5. Pour olive oil mixture over potatoes; sprinkle with pecans and basil.

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