Lemon-Garlic Potato Salad

"Southern Living; choose small to medium-size potatoes of similar diameter."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cook potatoes in boiling water to cover 30 minutes or until tender; drain and cool 20 minutes.
  • Meanwhile, whisk together olive oil and next 6 ingredients ; let stand 30 minutes.
  • Peel potatoes, and cut into 1/4-inch thick slices.
  • Arrange potatoes in rows in a shallow 2 quart baking dish, alternating Yukon gold and sweet potatoes.
  • Pour olive oil mixture over potatoes; sprinkle with pecans and basil.

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