“This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter until soft. Add rice and cook, stirring, for one minute. Add broth, salt and pepper. Bring to a boil, then reduce to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Meanwhile, beat together egg yolks, lemon juice, and nutmeg.
  2. Gradually stir egg mixture into rice, mixing well. Cover and let stand 2 to 3 minutes longer.

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