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Lemon Garlic Roast Chicken

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READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with herbs, salt and pepper.
  2. Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
  3. Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
  4. Place chicken over lemon and garlic in pan.
  5. Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.

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