Lemon Garlic Roast Pork
"From "The Diabetic Four Ingredient Cookbook""
photo by Tinkerbell
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (3 lb) lean boneless pork loin
- 3⁄4 teaspoon lemon rind, grated
- 3 garlic cloves, minced
- 1 (14 1/2 ounce) can reduced-sodium chicken broth
directions
- Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork. Place pork in a casserole dish and add broth. Bake at 400 degrees for 30 minutes. Turn pork over and bake an additional 35 minutes. Discard broth and serve. 12 servings.
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Reviews
-
It could NOT get any easier than this! I used a pork tenderloin but followed everything else exactly. The pork was very tender with a refreshingly simple flavor. I'm always on the lookout for a tenderloin recipe that doesn't require marinating & this one will be kept handy. With just 3 ingredients, always on hand, this is a keeper! Thanks for another fabulous dinner, ohgal! We've really enjoyed your recipes. :) Made for Fall 2009 Pick A Chef.
RECIPE SUBMITTED BY
ohgal
Willowick, 75
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