Lemon Garlic Salmon
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 14.79 ml butter (no substitutes)
- 14.79 ml olive oil
- 2 garlic cloves, minced
- 4.92 ml lemon pepper (or more to taste)
- 2 (226.79 g) skinless salmon fillets
- 1 lemon, juice of
directions
- Melt the butter and olive oil in a suitably-sized skillet over medium-high heat.
- Season the fillets of salmon on both sides with the lemon pepper.
- Place the fillets in pan and cook one side flipping the fillets midway through cooking to brown. At the midway mark, add the minced garlic to the pan. Cook until salmon flakes when tested with a fork.
- Sprinkling with lemon juice.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!