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Lemon-Garlic Shrimp Kebabs

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“Lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel shrimp, leaving tails intact.
  2. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
  3. Add shrimp; seal.
  4. Marinate in refrigerator 20 minutes, turning bag once.
  5. Prepare grill.
  6. Remove shrimp from bag, discarding marinade.
  7. Thread 8 shrimp onto each of 6 (12-inch) skewers.
  8. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

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