“This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks)”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (24 ounce) bag Baby Spinach
  • 1 12 lemons, juice of
  • 4 -6 garlic cloves (finely chopped)
  • 2 12 tablespoons butter
  • 3 tablespoons olive oil

Directions

  1. In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
  2. Let cook over low heat for about 20 minutes so the flavors meld.
  3. Take off heat, add spinach, toss well and serve.

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