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“Nice on a Caesar salad.”
READY IN:
5mins
SERVES:
10
YIELD:
1.25 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together lemon zest. lemon juice, anchovy paste, garlic, salt and pepper.
  2. Whisking continually, add the olive oil in a steady stream.
  3. Serve on salad.

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