Lemon Garlic Vinaigrette
"light, fresh dressing great on arugula."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 small shallots, peeled and diced
- 1 lemon, juice of
- 1⁄4 teaspoon sugar
- 1⁄2 teapoon kosher salt
- 2 -4 garlic cloves
- 1⁄3 cup extra-virgin olive oil
- 1⁄4 teaspoon fresh ground pepper
directions
- To make the dressing, place the shallots in a bowl with the garlic, lemon juice, sugar and salt. Stir and let the mixture sit for 15-30 minutes.
- Slowly drizzle in the olive oil, whisking constantly to make an emulsified dressing. Set aside.
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RECIPE SUBMITTED BY
Violet122007
USA
