“light, fresh dressing great on arugula.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing, place the shallots in a bowl with the garlic, lemon juice, sugar and salt. Stir and let the mixture sit for 15-30 minutes.
  2. Slowly drizzle in the olive oil, whisking constantly to make an emulsified dressing. Set aside.

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