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“This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she came for a visit. She wanted me to try it. I did and we all love it.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 8x10 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Use 3/4 cup boiling water to dissolve Jello - chill before adding milk
  2. Add the milk and fruit.
  3. Stir in other ingredients.
  4. Pour in to shallow dish.
  5. Cover and put in the frig. to set.

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