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“these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze cleaned lemon halves.
  2. Once lemon halves are fully frozen, place a scoop of gelato into the lemon "cup".
  3. Freeze again till firm.
  4. Just before serving garnish with candied lemon zest.

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