“Different varieties of scented geranium can be used for a delicious variation of this dessert.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place leaves and flour in an airtight container for two hours, pressing the leaves and stirring occasionally.
  2. Remove leaves and arrange on the base of a greased cake tin.
  3. Place the rest of the ingredients into a large bowl and beat all together for two minutes, until mixture is smooth – do not over beat.
  4. Place batter in cake tin on top of leaves and bake at 350 degrees for twenty to twenty-five minutes or until cake begins to come away From the tin sides.
  5. Remove From the tin – the leaves may be removed or left on the base.
  6. Split the cake in half and fill with seedless jam.

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