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“Spotted in a magazine at work and quickly copied down as it seemed very easy to make!”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large bowl.
  2. Stir to dissolve sugar and yeast.
  3. Cover and set aside at room temperature.
  4. Serve ale chilled over ice.
  5. Will keep in the fridge for 1 week.

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