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Lemon, Ginger and Mint Fizz

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“Good Taste Magazine November 2006”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 750 ml diet ginger beer
  • 2 teaspoons Angostura bitters
  • 500 ml diet lemonade
  • 1 lemon, thinly sliced
  • 12 cup fresh mint sprig
  • crushed ice, to serve

Directions

  1. Place ginger beer, lemonade and bitters in a jug.
  2. Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.

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