“This comes from a Farmers" market cookbook. Makes a very simple and refreshing summer dessert. Fresh blueberries needed here. Enjoy”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and pat dry blueberries. Set aside in 4 serving dishes.
  2. Combine the yoghurt, sour cream, sugar and ginger in a small bowl.
  3. Spoon mixture evenly over blueberries.
  4. If not serving immediately, refrigerate the yoghurt mixture and spoon over fruit just before serving.

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