Lemon Ginger Chicken Thighs

"This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce."
 
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photo by Irmgard photo by Irmgard
photo by Irmgard
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • Unroll the chicken thighs and place in a 9" x 13" baking pan.
  • Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
  • Bake for 30 minutes.
  • Combine the cornstarch and brown sugar in a bowl.
  • Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
  • Add the ginger and pepper.
  • Pour over the chicken and bake for an additional 20 minutes.
  • Serve with basmati rice.

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Reviews

  1. This is a very nice and different change of pace for chicken thighs. Worked out a<br/>exactly as the recipe calls for. Thanks.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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