Lemon Ginger Fish
"Very tasty and healthy way to grill fish in a flash. It kicks up boring fish a bit."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
directions
- Blend first 8 ingredients in a food processor.
- Place fish fillets on a heavy duty foil, and create a rim by rolling up sides of foil.
- Pour mixture over fish.
- Place foil and fish on the grill, uncovered.
- Grill for 15 minutes or until fish flakes.
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Reviews
-
Great recipe for fish. My wife even likes it, and she usually only likes fish when it's deep fried. I've used Tilapia and Swai. I like the Swai better since it absorbs more of the flavor. I serve it with Lemon Rice. It's a great match and makes a great meal. -
Just sublime flavor. Like some of the others, I found the garlic powder to be a bit redundant, especially since I upped the total number of cloves, mincing some, and rough chopping the rest. I paired this with a cayenne lemon rice and asparagus for an awesome meal. -
It was sooooo good! I also did not blend and simply chopped the garlic and the ginger but I did add some salt. And I did not grill the fish - I cooked it in a nonstick pan covered with a "breathing" lid. I'll definately be doing this again. Often! -
This fish is delicious. I didn't blend the sauce ingredients, just chopped the ginger and garlic finely instead, and left out the garlic salt and salt as it was garlicky and salty enough (from the soy) already. Great Asian flavour!
