“A light, fruity refresher for any time of year, but especially nice during hot times. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you can find Meyer lemons, the taste is sublime, but any lemons will do.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 lemon, juice of (reserve a few shreds of the rind for garnish)
  • 12 orange, juice of
  • sugar, to taste
  • crushed ice
  • 8 ounces ginger ale

Directions

  1. Mix fruit juices in a glass and sweeten to taste.
  2. Fill glass half full of crushed ice.
  3. Add ginger ale and garnish with lemon peel.

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