Lemon-Ginger Frozen Yogourt
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“A honey-sweetened, refreshing frozen yogourt that stays scoopable in the freezer. Try using fresh ginger juice or adding candied ginger for extra zing.”
Lemon-Ginger Frozen Yogourt
0 recipe photos
READY IN:48hrs 15mins |
SERVES:8-10 |
YIELD:6 cups |
UNITS:US |
Ingredients Nutrition
- 750 ml low-fat plain yogurt
- 1 lemon, juice and zest of
- 2 tablespoons coarsely chopped fresh gingerroot
- 1 cup 10% light cream (half-and-half)
- 3⁄4 cup honey
Directions
- Combine yogourt, lemon zest, and ginger root.
- Gently whisk in cream and honey.
- Let ripen in fridge for at least four hours or overnight for flavours to develop.
- Strain out ginger and lemon zest. (You can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.).
- Pour the mixture into the ice cream machine. As it is mixing, pour in the lemon juice.
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Lemon-Ginger Frozen Yogourt