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“A honey-sweetened, refreshing frozen yogourt that stays scoopable in the freezer. Try using fresh ginger juice or adding candied ginger for extra zing.”
READY IN:
48hrs 15mins
SERVES:
8-10
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogourt, lemon zest, and ginger root.
  2. Gently whisk in cream and honey.
  3. Let ripen in fridge for at least four hours or overnight for flavours to develop.
  4. Strain out ginger and lemon zest. (You can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.).
  5. Pour the mixture into the ice cream machine. As it is mixing, pour in the lemon juice.

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