Lemon-Ginger Frozen Yogourt

"A honey-sweetened, refreshing frozen yogourt that stays scoopable in the freezer. Try using fresh ginger juice or adding candied ginger for extra zing."
 
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Ready In:
48hrs 15mins
Ingredients:
5
Yields:
6 cups
Serves:
8-10
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ingredients

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directions

  • Combine yogourt, lemon zest, and ginger root.
  • Gently whisk in cream and honey.
  • Let ripen in fridge for at least four hours or overnight for flavours to develop.
  • Strain out ginger and lemon zest. (You can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.).
  • Pour the mixture into the ice cream machine. As it is mixing, pour in the lemon juice.

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RECIPE SUBMITTED BY

I am curious by nature. I'm a college student and going into music performance as a career playing classical piano - but not teaching! I love to cook, write, learn, listen to non-classical music, and I might not love it per se, but I am in therapy. Oh, and I'm not exactly in shape right now, but I will finish an Ironman triathlon by 2010.
 
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